Hydrolysis / Raw Fibre Analysis
The Hydrolysis Units FoodALYT RH are designed for sample preparation for fat extraction acc. to the Weibull-Stoldt method. The total fat content contains not only ‚free fats‘ but also ‚bound fats‘ which are released by means of this acid digestion method. They are the perfect supplement to the Serial Heating Block Systems FoodALYT RS and RT. The Hydrolysis Units FoodALYT RH and the Serial Heating Block Systems FoodALYT RS / RT facilitate performance of analysis for many laboratories. The determination of total fat acc. to Soxhlet, Twisselmann or Weibull-Stoldt is an important routine procedure, acc. to official methods (AOAC, § 64 LFGB).